Traditionally, brass should be kept shiny, however, many people prefer the attractive patina which occurs naturally over time and acts as a protective layer too.
Our brass products are all unlaquered and we are often asked how you should you clean them. As well as using well known brands and plenty of elbow grease many of our customers have tried homemade solutions which they have shared with us.
Here are a few for your amusement..... We have not tried them ourselves and we cannot guarantee whether or not they work! Please let me know if you have any other great recipes or tips yourself.
Vinegar and salt paste. Place the brass items in the paste for about half an hour, rub stubborn areas with a soft cloth, rinse with water and dry thoroughly.
Ketchup. Bring a pan of ketchup to the boil and cook until the brass is shiny, leave to cool, rinse with water and dry thoroughly.
In contrast......If you want to age brass. Cover the item in cow dung for at least 24 hours, rinse thoroughly and dry!!!!!
Recent Comments