If you are green fingered you may find yourself with a glut of garden produce at this time of year. Many of us have forgotten the old fashioned techniques for storing food over the winter by drying or preserving them. As the credit crunch hits and we are reminded from government down of the need reduce food waste preserving may see something of a renaissance. Advice on oven drying, freezing, preserving, storing and making jams, jellies and chutneys can be found in a useful article on the BBC food pages.
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